East Coast Mussels
sauce, chef’s choice

Lumpia
pork and vegetable rolls with a lime ginger soy sauce

Chicken Wings
choice of mild or hot, ranch or blue cheese dip

Spinach Dip
served with garlic brushed baked pita bread

House Salad
mixed greens with cucumber, tomato and julienne carrots

Caesar Salad
with bacon, croutons and shaved parmesan

Soup of the Day or French Onion Soup

Entrées (choice of)

New York Striploin ... $2 surcharge
'AAA' grilled striploin with a red wine demi-glace, roasted potatoes and seasonal vegetables

Prime Rib
served au jus with roasted potatoes and seasonal vegetables

Curry Marinated Chicken Brochette
 served with wild rice and seasonal vegetables

Pork Tenderloin 
finished with an orange hoisin chilli sauce, wild rice and seasonal vegetables

Grilled Salmon
 served with lemon garlic cream sauce, rice and seasonal vegetables

Beef Skewer
 marinated tenderloin pieces with wild rice and seasonal vegetables

Brie Chicken
 topped with basil pesto, brie and prosciutto, wild rice and seasonal vegetables

Alfredo Florentine
 creamy alfredo sauce, spinach and roasted red pepper on penne

Chicken Parmesan
 breaded breast topped with mozzarella and marinara sauce on linguini

Desserts (choice of)
$3 surcharge